Introduction of FREDA Natamycin
Natamycin（E235） is a natural anti-fungal product which is produced by a pure culture of Streptomyces spp. following a strictly controlled fermentation process. Natamycin inhibits not only the growth of various moulds and yeasts, but also the production of their toxins. It can greatly extend the shelf-life of cheese, baked food, meat and beverage products.
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Benefits & Features of FREDA Natamycin
Natamycin（E235） is a natural anti-fungal product which is produced by a pure culture of Streptomyces spp. following a strictly controlled fermentation process. Natamycin inhibits not only the growth of various moulds and yeasts, but also the production of their toxins. It can greatly extend the shelf-life of cheese, baked food, meat and beverage products.
Features
- Freda Natamycin can effectively inhibit most yeasts and moulds, without affecting food flavor.
- Dipping the cheese in 300-500mg/L natamycin suspension for 2 minutes can extend the shelf life without affecting the natural ripening of cheese
- Spraying the suspension of natamycin with 300-500mg/L on the surface of baked food or moon cake, it will extend the shelf-life effectively.
- Freda Natamycin has high safety and little dosage;
- Freda Natamycin Applied on the surface of food by spraying or dipping;
- Natamycin is stable under a wide range of pH value, effective at 3-9., Adding 5-10mg/L of natamycin in brewed wine could inhibit the fermentation caused by yeasts in order to extend the shelf-life.
Application
Natamycin inhibits not only the growth of various moulds and yeasts, but also the production of their toxins. It can greatly extend the shelf-life number of foods under the permission by local legislation.
Dairy products and Analogues
Plain Processed Cheese & Other
Ripened Cheese
Cured
Rasgulla
Baked Food
Bread
Backed Products
Muffins
Cakes
Meat products and marine products
Chicken
Turkey
Pork
Other
Current Specification
- Chemical Formula: C33H47NO13
- Formula weight: 665.733 g/mol
- INS NO: 235,
